As employers, our mission is to make Triple Creek Ranch as good a place to work as it is to visit. Management’s goal is to hire and employ honest, fair-minded workers then treat those workers honestly and fairly. While we all recognize that work is work, working at Triple Creek Ranch should be a rewarding, positive experience of common goals, unity of spirit, and cheerful, polite and conscientious concern for guests and co-workers.
Triple Creek Ranch is committed to providing equal opportunity to any qualified person without regard to race, color, religion, sex, age, national origin, disability, marital or veteran status, sexual orientation, or any other characteristic protected by Federal, State or local law. In addition, Triple Creek Ranch is a drug free workplace.
Triple Creek Ranch is a drug free workplace and an equal opportunity employer.
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For an application - Click Here and fax your resume and application to: ATTENTION: Sheri
Fax Number: 406-821-4666
Housekeepers are responsible to clean the lodge and all cabins in a timely and efficient manner. Housekeepers also perform evening turn down service, cabin deliveries, work in the laundry room doing ranch laundry, personal guest laundry, staff uniform laundry, folding and ironing. Must be trustworthy, team oriented and have good work ethics. Have exceptional communication skills and basic knowledge of TV's, VCR's, CD players and vacuum cleaners. Must take pride in keeping the facilities clean and in exceptional working order.
Seeking interns who want to have a well rounded experience in a Relais & Chateaux kitchen. Will learn all creative aspects of Breakfast, Lunch and Dinner service. Candidates should be dedicated in pursuing a passion in the culinary arts. Will be able to fulfill the credited hours. Must have a valid drivers license. Hourly wage. Seasonal housing is very affordable.
Guide horseback rides, provide instruction for beginner riders, help with general ranch maintenance. Applicants must have a valid driver's license with a clean record. Have a passion for horses and the communication skills to share your passion with our guests. Have an exceptional work ethic and be self motivated. Trailer driving experience helpful. Position available Immediately. Please contact Kristen Snavely via email: firstname.lastname@example.org .
The wait staff is responsible for serving food and beverages in a friendly, professional and efficient manner to guests in the dining room, lounge, library, outside decks, pool area and to cabins, thereby adding to a positive guest experience. Duties include describing and selling food and beverages in a positive and professional manner. Additional duties include: breaking down and setting up dining room, polishing glassware and silverware, delivering food to cabins.
Activity Coordinators are responsible for working directly with all resort departments to provide the finest personal care and service for Triple Creek Ranch guests. Coordinators are responsible for the supervision and communication of guest’s activities and needs with all departments and outside outfitters. Excellent start for those seeking a career in hotel management with training from an award-winning Relais & Chateaux Resort.
Friendly, active, motivated and detail oriented person. Team worker – dependable and responsible with excellent memory and organizational skills. Must be able to multi-task and ready to take on challenges at a moments notice. Excellent written and verbal language skills required. Knowledge of the area, hiking trails, nature and some history is important. Computer skills necessary: Microsoft Office, Excel and Adobe Photoshop. Able to lift up to 30 pounds. Current drivers license and reliable transportation needed. Triple Creek Ranch is a drug free workplace.
This position is required to have a strong and knowledgeable emphasis on fine dining plated desserts. Other duties include bread baking and breakfast pastries. Must have a passionate desire to work in a team oriented environment. Please email Jacob Leatherman at email@example.com
General duties are to provide the kitchen and dining room staff with clean dishes, utensils, silverware, glasses and cooking equipment. The dishwasher is responsible for washing, drying and organizing all cooking utensils, storage containers and pots, operating and maintaining the dish machine, assist wait staff, prep food as directed by culinary team, sweep and mop at the end of the shift and empty garbage from kitchen area.
Must be able to work safely with efficiency and speed. Be able to take and follow verbal and written instruction. Must be able to regularly lift and carry items up to 25 lbs. onto shelves 5 feet tall and lift and carry dishes and equipment up to 50 lbs. Must have a valid driver’s license and reliable transportation. Minimum age: 16 years old.
Seeking experienced, career-minded cook to work in a kitchen dedicated to fine cuisine. All meals are prepared using the freshest, local ingredients. Menus change daily to create a unique experience for our guests. Interest in developing creative new dishes is a plus. Candidates should be dedicated in pursuing a passion for food in a team oriented atmosphere. Job includes all hot food production.
Must be able to work in a team-oriented environment and have at least two years kitchen experience. Basic cooking knowledge, knife skills and willingness to continue their culinary craft under the guidance of an experienced chef. A minimum commitment of six months required. Must have a valid driver’s license and reliable transportation.