Although dress is casual, you'll find the lodge's romantic dining room crisply attired in white tablecloths and flickering with candlelight. We pride ourselves on our warm hospitality and discreet service.
At Triple Creek Ranch, fresh meats and seafood are flown in from Hawaii, Alaska and both coasts of the U.S. nearly every day. We bring local fresh foods to the table, preparing seasonal dishes vibrant with the tastes of regional harvests. In season, produce comes from organic farms in the Bitterroot Valley of Montana. We also purchase specialized produce from The Chef's Garden, a boutique vegetable farm and culinary institute in Ohio.
Dinner is a four-course event and house wines are included. Or, you may choose to explore and add wine pairings from our cellar with advance notice, featuring premium vintages from over a dozen countries. After dinner, guests can enjoy decadent desserts and/or desert wines.
For breakfast, lunch and dinner, we serve coffees from a local roaster. Triple Creek Ranch also has a fine selection of loose-leaf tea from Harney & Son.
We are happy to accommodate vegetarians, vegans and guests with special dietary restrictions. A member of our staff will be happy to discuss your requests prior to your arrival.
For those who love to explore and savor a variety of tastes, our culinary team offers a front row seat into their world.
Triple Creek Ranch chefs select the freshest seafood, locally grown seasonal produce and organic meats to create our menus. Delectable desserts prepared by our executive pastry chef create a grand finale to each evening.
Our private Chef’s Table offers a stunning view of the West Fork Canyon and accommodates up to parties of six. For the ultimate dining experience at Triple Creek Ranch, our Executive Chef has created a seven course menu. The tasting menu includes regional, fresh and balanced flavors to pair with fine wines selected from our award-winning wine cellar, perfectly paired by our culinary team to heighten each course to another level.
$170 per person, Chef's Table with wine pairing.
$250 per person, Chef's Table with premium wine pairing.