Triple Creek Ranch

The Experience

A Relaxed Mood

Although dress is casual, you'll find the lodge's romantic dining room crisply attired in white tablecloths and flickering with candlelight. We pride ourselves on our warm hospitality and discreet service. The ranch's executive chef is involved in every meal and is always accessible to diners.

In Search of the Best

At Triple Creek Ranch, fresh meats and seafood are flown in from Australia, Italy, France, Hawaii, Alaska, South America and both coasts of the U.S. nearly every day. We bring local fresh foods to the table, preparing seasonal dishes vibrant with the tastes of regional harvests. Most of our produce comes from organic farms in the Bitterroot Valley of Montana. We also purchase specialized produce from The Chef's Garden, a boutique vegetable farm and culinary institute in Ohio. For those whose tastes tend toward the adventurous, exotic courses such as emu or venison are often featured on our menu.

International Wines and Artisan Coffees

Dinner is a four-course event and house wines are included. Or you may choose to explore and add wine pairings from our cellar featuring premium vintages from over a dozen countries. After dinner, guests can enjoy choices from the cheese cart featuring international and domestic selections, including cheesesfrom the Great American Cheese Collection.

For breakfast, lunch and dinner, we serve coffees from Zaxan Coffee, roasted in the heart of the Bitterroot Valley; Hamilton, Montana. With an emphasis on small batch micro-roasting, Stacey Lewis has spent years perfecting the art of selecting and roasting the perfect cup to match the beauty of Western Montana. Triple Creek Ranch also has a fine selection of loose-leaf tea from Harney & Son.

Special Requests

We are happy to accommodate vegetarians, vegans and guests with special dietary restrictions. A member of our staff will be happy to discuss your requests prior to your arrival.

Private Dining at our exclusive Chef's Table

For those who love to explore and savor a variety of tastes, our culinary team offers a front row seat into their world.

Triple Creek Ranch Chefs select the freshest seafood, locally grown seasonal produce and organic meats to create our menus. Delectable desserts prepared by our Executive Pastry Chef create a grand finale to each evening.

Our private Chef’s Table offers a stunning view of the West Fork Canyon and accommodates up to parties of six.

Simply Elegant - for the ultimate dining experience at Triple Creek Ranch, our Executive Chef has created a seven course menu exclusive only to the Chef's Table. This tasting menu advances from lighter flavors into more complex and fuller creations. Add fine wines from around the world, selected from our award-winning wine cellar, perfectly paired by our Wine Director to heighten each course to another level. (Simply Elegant $95.00 per person, Simply Elegant with wine pairing $170 per person, Simply Elegant with Premium Wine Pairing $250 per person.)

For those not staying with Triple Creek Ranch that would like to reserve a dinner time at the Chef's Table, please contact Jeremy White at 406-821-4231.

7 Course dinner, house wine included - $130.00 per person.

7 Course dinner with wine pairing - $205.00 per person

Public Dinner Reservations

Breakfast is $18.00 per person (includes non-alcoholic beverages)

Lunch is $28.00 per person (includes non alcoholic beverages and dessert)

Four course Dinner menu is $95.00 per person (includes house wine*)

House wine per glass - $7.00

House wine per bottle - $25.00

Domestic Beer - $5.00

Imported Beer - $6.00

Liquor - Top Shelf - $8.00

Liquor - Rail - $6.00

*House wines will only be included during the meal period, not before or after.

For those not staying with Triple Creek Ranch that would like to inquire about restaurant reservations or private parties, please contact our restaurant manager, Jeremy White, at 406-821-4231.