Cooking School

“How does Chef Jake do it?” every guest asks. While Chef Jake and his culinary team are always happy to provide a recipe, our cooking school weekends give them a chance to show rather than tell, working side by side with guests to teach a variety of methods such as fish cookery, barbecue and grilling, Italian pastas and sauces, wild game cookery, and proper braising and sautéing techniques to name a few.

Recent cooking school attendees have had the pleasure of preparing and enjoying such delicacies as a Grilled Beef Rib Eye with Pineapple Blue Cheese Salad, Grilled Oysters and Fresh Romaine Lettuce Broth, Steamed Local Pork Spare Ribs, Bamboo Steamed Grouper Dumplings and Pan Fried Golden Trout with Salsify and Smoked Tomatoes.

Our Executive Pastry Chef will guide you through dessert preparation and our Sommelier will provide instruction on wine pairing, beer tasting and mixology. These hands-on sessions are deliciously entertaining and guests return home with new skills, new friends and a coveted Triple Creek Ranch apron!

2015 Cooking School Events

January 8 – 11, 2015

April 23 – 26, 2015

2015 Cooking School & Vintner Weekends

This winter we are combining our popular Cooking School Events with our Signature Vintner Weekends. These special weekends will incorporate wine tastings and pairings into the cooking workshop sessions and offer guests a unique, intimate opportunity to enjoy ranch activities in company with our vintner partners, while developing their culinary and oenology expertise!

February 19 – 22, 2015 featuring Chateau Montelena (California)
Chateau Montelena joins us this weekend. Don’t miss this occasion to learn about this historic winery that was instrumental in establishing California’s Napa Valley as a producer of some of the world’s finest wines.

February 26 – March 1, 2015 featuring Et Fille Winery (Oregon)
This weekend we welcome father-daughter duo Howard Mozeico and Jessica Mozeico-Blair of Et Fille winery, located near Portland, OR and renown for their award-winning Pinot Noir.

Our Cooking School Events have concluded for 2015. Please sign up to receive our newsletter so we may tell you when our 2016 classes are scheduled.

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