DON'T MISS YOUR CHANCE TO BOOK EARLY; THIS PACKAGE IS FOR A LIMITED TIME ONLY!
For Executive Chef, Jacob Leatherman, it was a great honor to be cooking at the James Beard House in the same city where his career began 15 years ago. Today, you can experience Chef Leatherman's interpretation of Montana Rugged Luxury at Triple Creek Ranch in the beautiful Bitterroot Valley.
This is an opportunity to cozy up next to a crackling fire this winter through spring for a special gourmet getaway inspired by Triple Creek Ranch's debut at the James Beard House in New York City. For connoisseurs seeking out the best of Triple Creek Ranch, this package featuring the extraordinary food and wine of Executive Chef, Jacob Leatherman and Sommelier, Jeremy White, is a new culinary experience in the authentic, Western setting that inspired the James Beard House Dinner menu.
PACKAGE VALID FOR TRAVEL: JANUARY 1 THROUGH MAY 4, 2014
Four-night minimum, double occupancy in a Luxury Cabin.
An exclusive Chef's Table experience one evening, featuring a seven-course tasting menu created by Chef Leatherman, paired with wines selected by Sommelier, Jeremy White from the same winemakers that were featured at the James Beard House dinner.
Private champagne and caviar tasting at the Rooftop Lounge in our exclusive wine attic
Hands-on cooking class, re-creating a menu item from the James Beard House dinner menu.
Custom menus signed by the chef to take home as a keepsake.
Triple Creek Ranch's comprehensive rates include luxurious accommodations, breakfast, lunch, gourmet dinner, packed lunch and snacks for your adventures, house wines and spirits and all on-ranch activities and events.
Four-night package rate for a Luxury Cabin is $4,500*, Double Occupancy. Single Rates Available. Preferred Rate for Additional Nights. Four (4) Night Minimum Stay. Blackout Date: March.
*Prices subject to change. This package cannot be applied to existing reservations and cannot be combined with any other offer.
taxes and gratuities are not included in the package rate.