Cooking School Weekends

January 14 & 15, 2011

February 18 & 19, 2011

Our Executive Chef and culinary team will teach you the basics of stock preparation, sauces and dressings with hands-on, in-the-kitchen tutelage. Our Pastry Chef will guide you through dessert preparation, and our wine expert will assist you with your wine pairing. Combine fine dining and luxury accommodations with an exclusive culinary opportunity.

Stay the night in a luxurious cabin, from $750 per couple, per night. Includes morning and afternoon cooking sessions.