Food Allergies and Dietary Restrictions

Executive Chef Jacob Leatherman and his Culinary Team take great pride in ensuring a superior dining experience for every guest. Please take a moment to complete the applicable fields in this form so that they may be prepared to adapt their menus to accommodate your Food Allergies and Dietary Restrictions. We request that you please differentiate between food items that pose a risk to your health, and your food preferences. Be sure to click “Submit” when you are finished.

Should you have any questions or require additional assistance, please call us at (406) 821-4600.

  • Reservation Last Name(s)Arrival Month
  • Please enter Guest Name and specific Food Allergy/Dietary Restriction (such as Gluten, shellfish, avocado, Kosher, vegetarian, etc.) Separately if needed, please note any strong preferences or dislikes. Click on the "+" to enter additional guests.
  • Guest NameFood Allergies/Dietary RestrictionsPreferences 
  • Other Allergies

    If Guest is allergic to items such as feathers, dogs, horses, bees, etc. please enter Guest Name and allergy. Please be advised that cabin bedding includes down items. Non-Allergenic pillows and comforters are available upon request.
  • Guest NameAllergic to 
  • This field is for validation purposes and should be left unchanged.