Executive Chef Jacob Leatherman and his Culinary Team take great pride in ensuring a superior dining experience for every guest. Please take a moment to complete the applicable fields in this form so that they may be prepared to adapt their menus to accommodate your Food Allergies and Dietary Restrictions. We request that you please differentiate between food items that pose a risk to your health, and your food preferences. Be sure to click “Submit” when you are finished.
Should you have any questions or require additional assistance, please call us at (406) 821-4600.