Featuring the talents of Executive Chef, Jacob Leatherman of Triple Creek Ranch, March 27-30, 2014. Our Chef will be featured at the Wild Mushroom Hunt and Lunch, Saturday, March 29th and Seafood Grill, Sunday, March 30th.
The GourmetFest is an international food and wine festival in the quaint village of Carmel-by-the-Sea. The inaugural year of the festival will take place over a four day period in late March 2014. The festival will feature the talents of Relais & Châteaux Chefs from around the world. Events include an opening night welcome party, a cooking demo, wine tastings, off-site tours combined with exciting lunches, featured chefs, world-class wine dinners, a rarities dinner, and a closing seafood grill and Champagne tasting. The festival will also celebrate the 60th anniversary of Relais & Châteaux.