Featuring the talents of Executive Chef, Jacob Leatherman of Triple Creek Ranch, March 27-30, 2014.  Our Chef will be featured at the Wild Mushroom Hunt and Lunch, Saturday, March 29th and Seafood Grill, Sunday, March 30th.
For more information click:  GOURMET FEST 2014
The GourmetFest is an international food and wine festival in the quaint village of Carmel-by-the-Sea. The inaugural year of the festival will take place over a four day period in late March 2014. The festival will feature the talents of Relais & Châteaux Chefs from around the world. Events include an opening night welcome party, a cooking demo, wine tastings, off-site tours combined with exciting lunches, featured chefs, world-class wine dinners, a rarities dinner, and a closing seafood grill and Champagne tasting. The festival will also celebrate the 60th anniversary of Relais & Châteaux.
This year’s festival will benefit the non-profits for the Carmel Chamber of CommerceRancho Cielo and Cystic Fibrosis Foundation.Enjoy the beautiful properties of Relais & Châteaux while supporting these great organizations and their missions.