Chef's Table Dining

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PRIVATE DINING

AT OUR

EXCLUSIVE CHEF'S TABLE

For those who love to explore and savor a variety of tastes, our culinary team offers a front row seat into their world. Triple Creek Ranch Chefs select the freshest seafood, locally grown seasonal produce and organic meats to create our menus. Delectable desserts prepared by our French trained, Executive Pastry Chef create a grand finale to each evening. Our private Chef’s Table offers a stunning view of the West Fork canyon and accommodates up to parties of six.

Simply Elegant - for the ultimate dining experience at Triple Creek Ranch, our Executive Chef has created a seven course menu exclusive only to the Chef's Table. This tasting menu advances from lighter flavors into more complex and fuller creations. Add fine wines from around the world, selected from our award-winning wine cellar, perfectly paired by our Wine Director to heighten each course to another level. Cost is $95 per person.

Simply Elegant with Wine Pairing - Each course is paired with wines personally selected by our Wine Director. Additional cost of $170, per person.

Simply Elegant with Premium Wine Pairing - Each course is paired with premium wines personally selected by our Wine Director. Additional cost of $250 per person.

For reservations at the Chef's Table please contact Jeremy White at 406-821-4231

For those not staying with Triple Creek Ranch that would like to make reservations at the Chef's Table, please contact Jeremy for rates.