A New Montana Culinary Experience at Triple Creek Ranch

Triple Creek Ranch’s Chef
Jacob Leatherman (center) at New York’s James Beard House,
with Ranch owners Barbara
Barrett (far left) and Craig Barrett (far right)
December 17,
2013, New York, NY – Triple Creek Ranch is pleased to announce an all-new,
four-night package featuring the extraordinary culinary magic of Executive Chef
Jacob Leatherman.  The Montana Culinary
offer is inspired by Chef Leatherman’s recent debut at New
York’s James Beard House. Cooking for a sold-out crowd, he created an
extraordinary menu of Aspen smoked sturgeon, bison, grilled lobster and roasted
antelope loin, paired with fine wines chosen by Triple Creek Ranch’s Sommelier,
Jeremy White. Chef Leatherman returned to Montana just in time to welcome
guests to Triple Creeks’ first-ever Thanksgiving Celebration.
Now Triple
Creek has decided to give guests the ultimate amuse-bouche– a taste
of the James Beard experience through the new The Montana Culinary Experience package. Offered this winter and spring, the exclusive culinary experience
takes place in the authentic Western setting that inspired Chef Leatherman’s
James Beard dinner menu.

The Montana Culinary Experience
  • Package Valid for Travel:
     January 1 through May 4, 2014
  •  4-night minimum, double occupancy in a Luxury Cabin.  Single rates available.
  •  An exclusive Chef’s Table experience
    one evening, featuring a seven-course tasting menu created by Chef Leatherman,
    paired with wines selected by Sommelier Jeremy White from the same winemakers
    that were featured at the James Beard dinner.
  •  Private champagne & caviar
    tasting in the Rooftop Lounge in our exclusive wine attic.
  •  Hands-on cooking class, re-creating a
    menu item from the James Beard House dinner menu.
  • Custom menus signed by the chef to take home as a
  • Triple Creek Ranch’s comprehensive rates include luxurious accommodations,
    breakfast, lunch, gourmet dinner, packed lunch and snacks for your adventures,
    house wines and spirits and all on-ranch activities and events.
  • The 4-night package rate for a Luxury Cabin is $4,500*, Double
    Occupancy.  Single Rates Available.  Preferred Rate for Additional Nights,
    package does not include Montana bed tax and gratuities.  Blackout Date:
  •  To book the exclusive “Montana Culinary Experience”,
    please contact Triple Creek Ranch at 800-654-2943 or send an email to

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Triple Creek Ranch
lies in the Bitterroot Valley of western Montana, surrounded by the Rocky
A member of Relais & Châteaux, Triple Creek is for adult guests
and has 23 luxurious western-style log
cabins with wood burning fireplaces.
Famed for its inventive cuisine, award winning wine cellar, and
service, Triple Creek is an Orvis-endorsed fly fishing lodge and resort.
Activities range from fly
fishing on the Bitterroot River to horseback riding,
guided nature and birding outings, dog sledding, cross country skiing, cattle
penning and roundups. Triple Creek Ranch is the world’s highest ranked hotel
the past 5 years, according to Travel + Leisure’s “World’s Best” ratings
and was rated the #1 inn/small
lodge in the Continental US and #13 Hotel in the
World in Travel + Leisure’s 2013 World’s Best reader’s
poll. Travel + Leisure Magazine also singled out Triple Creek for a  2013 World’s Best Service, Readers’ Choice
Awards, ranking it among the Top 10 Hotels Overall; Resorts, Inns, and Lodges
(#4) and Top
Hotels: Continental U.S. and Canada, Resorts and Inns (#1). Singled out by Conde Nast Traveler
Readers’ Choice Awards
as one of the best hotels in the West in 2013,
Triple Creek has won nine Wine Spectator
Awards of Excellence, including its second “Best of” Award in 2013.
images available upon
Press Contact:
Gayle Conran
212.447.1010, Cell 917.769.8401