Guest Chef Event with Craig Richards
January 21 to 24, 2021
In January 2021, we are excited to have Chef Craig Richards join us in welcoming you to an exclusive culinary weekend. Craig is the Chef and Owner of Atlanta’s Lyla Lila, an expression of Southern European culinary traditions with an emphasis on Italian cuisine. Lyla Lila is the culmination of Chef Craig’s years spent training under the renowned first lady of Italian cuisine, Lidia Bastianich, and most recently as the Chef de Cuisine at Atlanta’s acclaimed St. Cecilia.
The weekend will include cooking classes and meals prepared in collaboration with the Triple Creek Ranch culinary team, as well as opportunities to engage with Chef Craig in the relaxed, intimate setting that defines all of our artisan events.
As with each signature event at Triple Creek Ranch, participation in all activities related to this weekend are included in your nightly rate. We invite you to call or email now to reserve your private guest cabin!