Chef’s Table Dining Experience

5-COURSE SIMPLY ELEGANT CHEF’S TABLE

Featuring Inspired Pairings from our Award-Winning Wine Cellar

For the ultimate dining experience at Triple Creek Ranch, our Culinary Team creates a special experience with a front row seat of the Kitchen in action and offers a stunning look behind the scenes. The Chef’s Table offers the opportunity to explore and savor a variety of tastes created from locally grown produce, fresh seafood, and high quality game meats. Delectable desserts prepared by our Pastry Team create a grand finale to each evening. The talented and personable Chefs of Triple Creek Ranch enhance the experience by personally presenting the courses and sharing their inspiration behind each dish.

The Chef’s Table Tasting Menu includes wines and beverages from around the world which are selected from our award-winning wine cellar, perfectly matched to heighten each course. With additional insight into the unique world of wine, our dining room staff will bring the character of the respective vintners to life through personal experiences and knowledge.

This Five-Course Menu features Triple Creek Ranch Chefs’ artistic culinary creations. Each course is paired with premium wines and beverages personally selected by our Sommelier. The wines are chosen from our temperature-controlled cellar to compliment the unique flavors in each dish. The Chef’s Table is available for $250 per person.

Upgrade to a Reserve Wine Pairing for an additional $150 per person. This allows us to feature select, older vintage wines. The introduction of the state-of-the-art Coravin Wine Access System allows each course to be paired with some of the rarest and most sought-after wines in the world.

Cancellation within 48 hours of the scheduled activity will be charged full price.

*Please note that activities, times, and pricing are subject to change. Any advance activity bookings may be subject to those changes.

Chef’s Table Sample Menu

CUSTOM TAILORED TO GUESTS AT EACH SEATING

Hawaiian Crab
white asparagus, endive, grapefruit, black garlic aioli, honey-herb vinaigrette
Sparkling Wine, Schramsberg, Blanc de Blancs, Calistoga, CA 2021

Fish Sandwich
crispy Chilean seabass, caviar, dill remoulade, toasted bun
Chardonnay, Domaine Eric Forest, ‘Le Crays’, Pouilly-Fuissé, Burgundy, FR 2021

Scallop and Duck Breast
roasted purple sweet potato, cauliflower purée, Asian bbq, spinach, toasted sesame, pistachio
Pinot Noir, Littorai, ‘Les Larmes’, Anderson Valley, CA 2024

Intermezzo

A5 Kobe Beef Tenderloin and King Salmon
black truffle risotto, grilled broccoli rabe, sherry xo, smoked tomato sauce
Cabernet Franc, Domaine de Pallus, ‘Messanges Rouge,’ Chinon, Loire Valley, FR 2020

Chocolate Mousse Cake
dark chocolate mousse, chocolate cake, dark chocolate ganache, fresh raspberries, chocolate shavings
Grenache, La Tour Vieille, Banyuls, ‘Rimage’, Languedoc-Roussillon, FR 2023