Sparkling Brut, Cristalino, Metodo Tradicional, Cava, Spain
Macabeo, Parellada, Xarel-lo blend. Toasty on the nose with green apple, citrus, and minerals on the palate.
Sauvignon Blanc, Fire Road, Marlborough, New Zealand
Aromas of apple, pear, and fresh grass. Crisp acidity with lime, green tomato, and jalepeno.
Chardonnay, Sean Minor, Central Coast, California
This wine offers immediate flavors of green apple and pear. Finishes with light butter and toast.
Riesling, Rudi Wiest Selections, Rhein River, Germany
Starting with aromas of white peach and apples, this wine offers flavors of grapefruit and delicate minerals.
Pinot Gris, A to Z, Oregon
Aromatics of lime blossom, tangerine, and melon leading to ripe lush stonefruits on the palate.
Cabernet Sauvignon, Pennywise, North Coast, California
Deep ruby with aromas of dried sage and sandalwood. Full flavors of currant, blackberry, and espresso bean.
Sangiovese, Querceto, Chianti, D.O.C.G., Italy
Medium bodied wine with soft tannins. Flavors of ripe cherry and plum as well as a charming earthiness.
Shiraz, Wine Men of Gotham, Barossa Valley/Langhorne Creek/Riverland/McLaren Vale, Australia
This wine offers aromas of plums and pepper. Savory qualities emerge alongside bright fruit and spices.
Tempranillo, Montebuena, Rioja DOC, Spain
100% Tempranillo with aromas of red fruits and vanilla. Ripe cherries and black currants lead to a smooth finish.
Vina Tabali, Late Harvest Muscat, Limari Valley, Chile
Dark straw color with aromas of candied peach. Concentrated orange and honey.